JELLY NENAS DENGAN PENAMBAHAN KARAGENAN DAN SUKROSA (THE MAKING PINEAPPLE JELLY USED CARRAGEENAN AND SUCROSE ADDITION)

JELLY NENAS DENGAN PENAMBAHAN KARAGENAN DAN SUKROSA (The making Pineapple Jelly used Carrageenan and Sucrose Addition)

ABSTRACT Pineapple is one of the horticultural commodity, has acid until sweet taste and vitamine C.Jelly is semi crammed food made from fruit juice with sucrose, acid and carrageenan addition.Research aim on the effect of carrageenan and sucrose addition on the quality of pineapple jelly has been conducted.This research used randomixed completely

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The Impact of Local Acquisition Time on the Accuracy of Microwave Surface Soil Moisture Retrievals over the Contiguous United States

Satellite-derived soil moisture products have become an important data source for the study of land surface processes and related applications.For satellites with sun-synchronous orbits, these products are typically derived separately for ascending and descending overpasses with different local acquisition times.Moreover, diurnal variations Collect

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